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Michael Herschel Greger (born October 25, 1972) [1] [2] is an American physician, author, and speaker on public health issues best known for his advocacy of a whole-food, plant-based diet, and his opposition to animal-derived food products.
These recipes feature ingredients prioritized in the Mediterranean diet like high-fiber whole grains, lots of nutrient-rich veggies, lean sources of protein and heart-healthy fat sources.
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease is a book by Michael Greger, M.D. with Gene Stone, published in 2015 that argues for the health benefits of a whole food plant-based diet. [1] The book was a New York Times Best Seller. [2]
PlantPure Nation features interviews with Dr. Michael Greger, Dr. Neal Barnard, and Professor T. Colin Campbell.It also follows Campbell's son, Nelson Campbell, as he attempts to establish a plant-based health initiative in Mebane, North Carolina, [1] after House Bill 550 failed to pass in the Kentucky House of Representatives.
Full of potatoes, hominy, green chiles and chunks of pork sirloin, this filling stew recipe takes just 25 minutes to prepare in the morning. View Recipe Slow-Cooker Chicken & White Bean Stew
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The Ultrametabolism Cookbook: 200 Delicious Recipes that Will Turn on Your Fat-Burning DNA. New York: Scribner. ISBN 978-1-4165-4959-8. OCLC 156902321. — (2008). The UltraMind Solution: Fix Your Broken Brain by Healing Your Body First: The Simple Way to Defeat Depression, Overcome Anxiety and Sharpen Your Mind. New York: Scribner.
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