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  2. Popcorn Is Healthiest When You Eat It This Way - AOL

    www.aol.com/popcorn-healthiest-eat-way-173000971...

    Movie theater popcorn can contain 400 to 1,200 calories, depending on the size and toppings. Yes, 1,200 calories is a lot. ... and calories from toppings like butter or flavored oils can add up ...

  3. Here’s what movie theater popcorn butter is really made of

    www.aol.com/article/lifestyle/2017/11/17/heres...

    Movies and buttery popcorn have gone hand-in-hand for as long as we can remember—although, ... Apparently, this faux butter has 20 more calories per tablespoon than our real, beloved butter. ...

  4. Popcorn - Wikipedia

    en.wikipedia.org/wiki/Popcorn

    Popcorn is a popular snack food at sporting events and in movie theaters, where it has been served since the 1930s. [35] Cinemas have come under fire due to their high markup on popcorn; Stuart Hanson, a film historian at De Montfort University in Leicester, once said, "One of the great jokes in the industry is that popcorn is second only to ...

  5. Popcorn seasoning - Wikipedia

    en.wikipedia.org/wiki/Popcorn_seasoning

    Some oils used to cook popcorn contain popcorn seasonings mixed within the oil, and may be referred to as popcorn seasoning oils or liquid popcorn seasoning. [1] [4] Since the 1960s, American movie theaters have commonly used the seasoning Flavacol, made up of salt, butter flavoring, and artificial colors, to enhance their popcorn. [5]

  6. Here’s why we eat popcorn at the movies - AOL

    www.aol.com/finance/why-eat-popcorn-movies...

    Popcorn and the movies are as inextricably linked as Fred Astaire and Ginger Rogers, peanut butter and chocolate; and, as such, represent perhaps one of the greatest duos in modern history ...

  7. Act II (popcorn) - Wikipedia

    en.wikipedia.org/wiki/Act_II_(popcorn)

    Act II was preceded in the popcorn market by Act I (popcorn in theaters), an early microwave popcorn that had to be stored in the refrigerator due to its real butter content. Act I was introduced in 1981. In 1984, Act II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. [1]