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English: A bowl of brown and white lump sugar at The Chequers on the village green at Matching Green, Essex, England. Camera: Canon PowerShot SX60 HS Software: File lens-corrected, optimized, perhaps cropped, with DxO OpticsPro 11 Elite, and likely further optimized with Adobe Photoshop CS2.
Recorded in real time, Oil and Sugar #2 is displayed as a video showing, on repeat, the destruction of a block of sugar cubes drenched in oil. [6] The piece is said by the Boston Institute of Contemporary Art to imbue “beauty through collapse… through means both direct and resonant.” [7] Through the medium of video, Kader Attia multiplies and eternalizes a direct and singular moment of ...
When making the cubes, the granulated sugar is slightly (2–3%) moistened, placed into a mold and heated so that the moisture can escape. The firmness, density, and speed of dissolution of the cube are controlled via the crystal size of the granulated sugar, amount of water/steam added, molding pressure, and speed of drying. [3]
The multiple crystals on the right were grown from a sugar cube, while the one on the left was grown from a single seed taken from the one on the right. Red dye was added to the sugar solution before growing the large crystal, but was insoluble with the sugar in its solid state, and all but small traces of the dye was forced to precipitate out ...
A sugarloaf. A sugarloaf was the usual form in which refined sugar was produced and sold until the late 19th century, when granulated and cube sugars were introduced. A tall cone with a rounded top was the end product of a process in which dark molasses, a rich raw sugar that was imported from sugar-growing regions such as the Caribbean and Brazil, [1] was refined into white sugar.
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OOglies is a stop-motion animated children's television series produced by BBC Scotland for CBBC, and distributed worldwide by Classic Media. [1] The show involves short sketches that play for 30 seconds to a minute starring household items and food, virtually all of which have googly eyes stuck on, hence the show's title.
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