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Dietetics associations are professional societies whose members have education qualifications in food, nutrition and dietetics recognized by a national authority. [44] The ICDA supports national dietetics associations and their members, beyond national and regional boundaries, by providing: An integrated communications system
The professional requirements of dietary managers vary across countries and employment settings, but usually include some formal (postsecondary) education and/or on-the-job experience in nutrition care and therapy, management of foodservice operations, human resource management, and sanitation and food safety. [2]
The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist.In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified.
The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]
Health coaches are not licensed to prescribe diets. In the US Dietitians are the only nutrition professionals regulated by law, and are governed by an ethical code to ensure that they always work to the highest standard. Minimum requirement is a BSc in Dietetics or a related science degree with a postgraduate diploma or higher degree in Dietetics.
Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.