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The Birth of the Frozen TV Dinner. The frozen TV dinner's origin story begins with a half-million-pound mistake. In 1952, C.A. Swanson & Sons overestimated the number of Thanksgiving turkeys the ...
Kahiki Foods, originally a side business to the Kahiki Supper Club, manufactures frozen meals for distribution nationwide. The company is headquartered in Gahanna, a suburb of Columbus. The company was bought out by a larger company based in Pittsburgh in 2007, though its Gahanna factory remains in use. [6]
The Swanson Company's first frozen dinner was a turkey dinner; eventually, the company added chicken and beef entrées. [1] With over half of American households owning televisions by the 1950s, the Swanson brothers called their frozen meals "TV dinners," suitable for eating on a folding tray in one's living room while watching television. [3]
Banquet Foods is a subsidiary of Conagra Brands that sells various food products, including frozen pre-made entrées, meals, and desserts. [1] The brand is best known for its line of TV dinners. Banquet was founded in 1953, with the introduction of frozen meat pies. Banquet first hit the store shelves in 1955, offering frozen dinners.
The new Beautiful by Drew frozen food line has launched as a 'mini-series' of four mouthwatering meals at Walmart. Here's what's on the menu. Here's what's on the menu. Walmart
1960s: Morton Ham Dinners. The popularity of frozen dinners continued rising during the 1960s, with stalwarts bursting onto the scene like Cool Whip and Green Giant buttered vegetables.