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David McAtee was the youngest child of Odessa Riley and James McAtee, and had eight siblings. He owned and operated YaYa's BBQ Shack, a popular barbeque restaurant in Louisville's predominantly black West End neighborhood, [8] a food desert, and was a "beloved fixture" of his community. He had a reputation for generosity, including serving food ...
If a barbecue spot sells out of smoked meat daily by 5 p.m., you know it's going to be good. Russell's Quality Food sells its goodies from a shack in a parking lot. Pulled pork, ribs, smoked ...
A former Red Barn location in Mississauga, Ontario, now a Mr. Sub restaurant. This is a list of defunct fast-food chains.A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
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PEMBROKE – Sugar shack? More like confection castle. Jennifer Mekler, the woman behind the one-room sweet shop known as the Sugar Shack in Cohasset, has opened a larger shop in Pembroke.
Pembroke is a home rule-class city in Christian County, Kentucky, in the United States. The population was 865 as of the 2020 census , stagnant from 869 as of the 2010 U.S. Census . [ 4 ] It is part of the Clarksville, Tennessee metropolitan area .
The second location opened in the Linden Hills neighborhood of Minneapolis, Minnesota in 1995 and was designed to be an old-fashioned "roadside BBQ Shack". [7] It closed in 2014. [ 8 ] The third location opened in 1996 in the Calhoun Square development in Uptown Minneapolis and was designed as a Blues club, Famous Dave's BBQ & Blues.