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Navajo or Navaho (/ ˈ n æ v ə h oʊ, ˈ n ɑː v ə-/ NAV-ə-hoh, NAH-və-; [4] Navajo: Diné bizaad [tìnépìz̥ɑ̀ːt] or Naabeehó bizaad [nɑ̀ːpèːhópìz̥ɑ̀ːt]) is a Southern Athabaskan language of the Na-Dené family, through which it is related to languages spoken across the western areas of North America.
The Navajo tribe dates back to the 1500s during which time their diet relied heavily on maize, [1] much like other Native tribes. The rest of the Navajo diet was shaped by the foods available in their region, and as such consisted in large part of foods such as pumpkins, yucca, elk, cottontail rabbits, mutton, and acorns, among others. [2]
Navajo is a "verb-heavy" language – it has a great preponderance of verbs but relatively few nouns. In addition to verbs and nouns, Navajo has other elements such as pronouns, clitics of various functions, demonstratives, numerals, postpositions, adverbs, and conjunctions, among others.
Mix flour, cornmeal, sugar, baking powder, baking soda, salt and pepper in a large shallow bowl. Mix together milk and egg in a small bowl and then whisk gently until fully combined. Once the oil reaches 360 degrees, thread hot dogs on the skewers. Dip each in batter, rolling until fully coated, and quickly drop entire stick into oil.
Mix together milk and egg in a small bowl and then whisk gently until fully combined. Once the oil reaches 360 degrees, thread hot dogs on the skewers. Dip each in batter, rolling until fully ...
The language, known as Diné (which means Navajo) even has its own “tom-AY-to / to-MAH-to” discrepancies, as well as differences in spelling, despite authoritative language books.
from an Arawakan language, or possibly Cariban, via French anolis. [119] [120] [121] Barbecue (definition) from an Arawakan language of Haiti barbakoa, "framework of sticks", [122] via Spanish barbacoa. [123] Buccaneer (definition) from an Arawakan language buccan, "a wooden frame on which Taínos and Caribs slowly roasted or smoked meat", via ...
The idea of making homemade corn dogs may seem intimidating at first, but with a few basic tools and simple tricks, you can have a fresh, hand-battered corn dog in under 30 minutes. This recipe ...