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  2. Contract Freighters, Inc. - Wikipedia

    en.wikipedia.org/wiki/Contract_Freighters,_Inc.

    To meet this need, Con-way, Inc. acquired Contract Freighters, Inc. (CFI), a privately held North American truckload carrier based in Joplin, Missouri, for US$750 million. CFI was an industry leader at the time of acquisition, operating over 2,600 tractors and more than 7,000 trailers, with more than 3,000 employees including approximately ...

  3. Cow–calf operation - Wikipedia

    en.wikipedia.org/wiki/Cow–calf_operation

    A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may be known as a single ...

  4. Feeder cattle - Wikipedia

    en.wikipedia.org/wiki/Feeder_cattle

    The United States grades feeder cattle that have not reached an age of 36 months on three factors: frame size, thickness, and thriftiness. [7]Frame size evaluates feeder cattle' height and body length as determined by their skeletal size in relation with their age; frame size affects the animals' mature size and weight gain composition as they are fed into fed cattle.

  5. File:Baltimore and Ohio 9624 (TR4) Cow and Calf at Riverside ...

    en.wikipedia.org/wiki/File:Baltimore_and_Ohio...

    Baltimore and Ohio 9624 (TR4) Cow & Calf at Riverside Yard, Baltimore, MD on January 19, 1969: Author: Roger Puta: Licensing.

  6. Teens to senior citizens find their places at the Ashland ...

    www.aol.com/teens-senior-citizens-places-ashland...

    "We shear them and water them. We walk them and work them so when they're in the ring, they won't get away," said Macklin Ross.

  7. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.