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The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.
For this reason, an all-butter piecrust is often considered the holy grail of pie, but a combination of butter and shortening or lard can make for a best-of-both-worlds crust.
Butter: The most important component in pie crust is the fat, in this case, butter. The butter is what creates the flakes and adds the flavor and color. It should be of high-quality, fresh and ...
Note: this one uses lard as the primary fat (along with a bit of palm kernel oil), which usually isn't as flavorful as crusts made with butter. 10. Signature Select Pie Crust
I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to remove one pie crust and let it thaw on wax ...
Most buttery: Great Value Traditional Pie Crust. If you’re looking for a pie crust that rivals a rich, all-butter homemade pie crust, you can count on Walmart’s in-house brand.
Adding too much butter might oversaturate the pie and lead to a soggy crust, so start with a tablespoon or two, and add more if necessary. Sprinkle on some salt to balance overly sweet pies.
In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...