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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
This method allows for a much higher efficiency than the radiant heat of a hand-fed wood or coal stove, and will in most cases cause the top, sides, and back of the stove to be at most warm to the touch. Along with convection air, an exhaust fan forces air from the firebox through special venting specifically made for pellet fuel.
A household electric fan A large cylindrical fan. A fan is a powered machine that creates airflow. A fan consists of rotating vanes or blades, generally made of wood, plastic, or metal, which act on the air. The rotating assembly of blades and hub is known as an impeller, rotor, or runner. Usually, it is contained within some form of housing ...
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Power flue – Fanned flues use the pressure created by a fan to power the movement of outside air into the appliance and combustion products to external air. Thus air and flue ducts can be much longer, of smaller diameter, and include changes of direction. Most ducting is concentric; the air duct contains the smaller flue duct within it.
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