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Islamic dietary laws are laws that Muslims follow in their diet. Islamic jurisprudence specifies which foods are halal (Arabic: حَلَال, romanized: ḥalāl, lit. 'lawful') and which are haram (Arabic: حَرَام, romanized: ḥarām, lit. 'unlawful'). The dietary laws are found in the Quran, the holy book of Islam, as well as in ...
The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
The pig tended to be regarded as a dangerously liminal animal. With the feet of a cud-eater, the diet of a scavenger, the habits of a dirt-dweller and the cunning of a human, it exhibited an unsettling combination of characteristics, rendering it culturally inedible for some (but not all) southern Levantine peoples, for whom pigs were often associated with the underworld or malevolent ...
The guidelines for what is considered halal or haram are laid out in Islamic jurisprudence (fiqh), and scholars interpret these guidelines to ensure compliance with Islamic principles. [ 3 ] In the modern world, the concept of halal has expanded beyond individual actions and dietary restrictions to become a global industry, particularly in the ...
Islamic diet: Muslims follow a diet consisting solely of food that is halal – permissible in Islam. The opposite of halal is haraam , food that is Islamically impermissible. Haraam substances include alcohol, carnivores, pork and other non-ruminant animals, and any meat from an animal which was not killed through the Islamic method of ritual ...
In contrast, Islamic dietary rules permit the consumption of ostrich, while birds of prey (defined specifically as those who hunt with claws and talons) are forbidden, as in Judaism. Scavengers and carrion-eaters such as vultures and crows are avoided as food in many cultures because they are perceived as carriers of disease and unclean, and ...
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