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Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects, the primary psychoactive compound being arecoline.
After the betel nuts have dried, they are normally laced on a string (usually as long as 50 cm) and hung around the house to use as needed; this is a popular method because the dried betel nut can be stored longer. Additionally, other ingredients can be added such as Plai (Zingiber Cassamunar) or Tobacco. [3] Before chewing on betel most Thais ...
Betel nuts were introduced into Hunan, the biggest consumer of betel nuts, more than 300 years ago and embedded in the social culture of the region that they were listed as a provincial-level cultural heritage in 2016. [4] The Opium Wars and the Taiping Rebellion destabilized the national betel nut trade. Betel nut chewing would not experience ...
Mong Shuan was just 16 when she turned to an unconventional source of income: selling betel nuts from a little stall in northern Taiwan.The stimulant, a small, oblong fruit derived from areca ...
According to traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against bad breath. [10] [unreliable source?] Diplomat Edmund Roberts noted that Chinese people would mix areca nut with Uncaria gambir during his visit to China in the 1830s. [11] After chewing a betel nut, the red residue is generally spat out.
Betel leaves are also used as to wrap betel quid for chewing, which also contains the toxic and mildly narcotic areca nut. [16] Habitual use of this popular product (sometimes inaccurately referred to as "betel nut") damages the oral cavity and is associated with a wide range of adverse systemic health effects, including harm to the ...
Common names in English include areca palm, areca nut palm, betel palm, betel nut palm, Indian nut, Pinang palm and catechu. [1] This palm is commonly called the betel tree because its fruit, the areca nut , which are often chewed along with the betel leaf , a leaf from a vine of the family Piperaceae .
The best-known member of the genus is A. catechu, the areca nut palm. [1] [4] Several species of areca nuts, known for their bitter and tangy taste, raw or dried, are routinely used for chewing, especially in combination with the leaves of betel and dried leaves of tobacco.