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  2. Seed - Wikipedia

    en.wikipedia.org/wiki/Seed

    Seed vigor is a measure of the quality of seed, and involves the viability of the seed, the germination percentage, germination rate, and the strength of the seedlings produced. [ 47 ] The germination percentage is simply the proportion of seeds that germinate from all seeds subject to the right conditions for growth.

  3. Sanguisorba minor - Wikipedia

    en.wikipedia.org/wiki/Sanguisorba_minor

    Yield is 500–550 pounds per acre (560–620 kg/ha) when irrigated, about a third that in drier conditions. commercial seed remains viable for several years if stored cool at 12 to 15 percent moisture, [5] and seed in a warehouse has shown no appreciable drop in viability after 25 years of storage. [3]

  4. Seed testing - Wikipedia

    en.wikipedia.org/wiki/Seed_testing

    The Tetrazolium Chloride (TZ) test, often called the quick germination test, is a chemical test used to determine seed viability, and results are usually available within 24 to 48 hours The TZ test differs from a germination test in that the TZ test can give you an early and quick snapshot of seed viability but is not a replacement for the more comprehensive seed germination test.

  5. A beginner’s guide to herb gardening - AOL

    www.aol.com/news/beginner-guide-herb-gardening...

    Fedco Organic Herb Seeds $5.75 at fedcoseeds. Akovic also recommends organic herb seeds from Fedco. Based out of Maine and specializing in gardening, Fedco is a consumer-owned cooperative, meaning ...

  6. Oldest viable seed - Wikipedia

    en.wikipedia.org/wiki/Oldest_viable_seed

    Over time, seeds lose viability, which is the ability to initiate metabolic activity, cellular growth, and germination. Seeds have many cells and tissues that die over time, [ 1 ] and these deaths can be delayed or increased by environmental conditions the seed experiences.

  7. Herbchronology - Wikipedia

    en.wikipedia.org/wiki/Herbchronology

    While leaves and stems of perennial herbs die down at the end of the growing season the root often persists for many years or even the entire life. [1] Perennial herb species belonging to the dicotyledon group (also known as perennial forbs ) are characterized by secondary growth , which shows as a new growth ring added each year to persistent ...