Ads
related to: gourmet hamburger recipes food network teriyaki chicken
Search results
Results From The WOW.Com Content Network
Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion for burgers, America's favorite meal.
Entrée: gourmet burger blend (short rib, brisket and flat iron steak), pickled watermelon rind, iceberg lettuce, french fry coated onion rings; Dessert: stout beer chocolate ice cream, nectarines, pub cookies, reaper chili beer; Contestants: Nicole Roarke, Chef Consultant from Long Island, NY (eliminated after the appetizer)
Practice your meat to cheese to bread ratio with a simple bacon burger or kick things up to the gourmet level with a rosemary-lemon turkey burger topped with brie, raspberry jam and arugula.
Add the chicken wings and coat with the marinade, then cover the bowl and refrigerate for 2 hours or up to 1 day. When time to cook, remove from the cold and preheat the oven to 400 degrees.
Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.
Pig's foot, lutefisk, reuben on a stick, spaghetti and meatballs on a stick, gator on a stick, teriyaki ostrich on a stick, wild boar's liver, brain, and testicles, venison, sauerkraut pie, deep fried chicken gizzards, goober burger (with peanut butter and mayonnaise), herring roe. 19 (5) April 1, 2008 Bolivia
A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...
For premium support please call: 800-290-4726 more ways to reach us