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  2. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

    www.aol.com/65-homemade-pizza-recipes-tastier...

    Related: 25 Best Breakfast Pizza Recipes. Why You Should Make Homemade Pizza. ... and swaps tomato sauce for cream cheese and sour cream. Get the recipe: Taco-Inspired Mexican Pizza ...

  3. Betty Crocker Cookbook - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Cookbook

    The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [1]

  4. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

    www.aol.com/25-betty-crocker-era-holiday...

    3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...

  5. Betty Crocker Kitchens - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Kitchens

    The Betty Crocker Kitchens is a division and part of the test kitchens at the world headquarters of General Mills in Golden Valley, Minnesota, operator of the Betty Crocker brand. They are modeled after and equipped like a kitchen that would be found in an American home, since the company's products and recipes tested are intended for home use. [1]

  6. New Talenti Gelato Layers are like ice cream cake in a jar

    www.aol.com/lifestyle/talenti-gelato-layers-ice...

    "Each Talenti Layers recipe is hand-crafted to include quality ingredients sourced from around the world." Talenti Gelato Layers are available now in select grocery stores nationwide priced at $5. ...

  7. Bombe glacée - Wikipedia

    en.wikipedia.org/wiki/Bombe_glacée

    A bombe glacée, or simply a bombe, is a French [1] ice cream dessert frozen in a spherical mould so as to resemble a cannonball, hence the name ice cream bomb. Escoffier gives over sixty recipes for bombes in Le Guide culinaire. [2] The dessert appeared on restaurant menus as early as 1882. [3]