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Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
In the US Virgin Islands, formerly the Danish West Indies before the US purchased the islands in 1917, it is known as red grout and is made with tapioca, guava, and sugar, served with a custard sauce. [9] In Southern Brazil, sagu is a popular dessert made with tapioca pearls, sugar and red wine, mainly appreciated by Italian and German-origin ...
Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç] ⓘ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. [1] [2] The earliest German and Swiss recipes for the cake date to the beginning of the 20th century. The dairy ...
A fruit cake containing dried fruit and often marzipan and covered with sugar, powdered sugar or icing sugar. Streusel: A crumbly topping of flour, butter, and sugar Streuselkuchen: A yeast dough covered with streusel. Tollatsch: From the region of Pomerania, made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.
A cake consisting of three layers: The bottom one is either a yeast dough (Hefeteig) or one made with baking soda (Rührteig), the middle layer is a cream made of quark, vanilla and some butter, egg, sugar and milk, and the top layer is mainly made from eggs (Eier), which are beaten with butter, sugar and "Vanillepudding"-powder (starchy ...
A dessert sauce is a sauce that serves to add flavor, moisture, ... Custard; Fruit curd; Ganache; Hard sauce – includes brandy butter, rum butter and sherry butter;
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill ...
Pumpkin-coconut custard is a Southeast Asian dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk [1] or cream, and egg [1] or egg ...