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Bamboo Sushi is a small chain of Japanese restaurants based in Portland Oregon, in the United States. The business has also operated in Beaverton, Denver, Lake Oswego, [1] and Seattle. Bamboo Sushi is owned by Sortis Holdings (previously, Sustainable Restaurant Company). [2] [3] Michelle Andersen is the chief executive officer of Bamboo Sushi. [4]
A Karen village near a bamboo grove. Traditionally, the Karen people lived in wooded areas, only rarely visiting nearby towns. As, in lieu of buying food at the town market, they foraged in the forest where there was often plenty of bamboo especially during the monsoon season, bamboo shoots have become the primary and essential ingredient of the talabaw soup.
The most famous Cambodian restaurant in the U.S. is the Elephant Walk, serving French-inspired Khmer cuisine. [41] It was opened in 1991 in Cambridge, Massachusetts by Longteine de Monteiro. The restaurant also created a cookbook of the same name, which is the first Cambodian American cookbook. [43]
[2] [11] Nevertheless, rice cooking method using bamboo tubes is widespread in the region, including Brunei, [12] Minahasa, Dayak and Orang Asli tribes. [citation needed] The Minahasan version of this dish is known as Nasi Jaha, which is cooked in the same method. [13] In Minangkabau tradition, lemang making is called Malamang.
Luosifen can be topped with pig's trotters, duck feet, fermented bamboo shoots, and fried tofu skin. The ingredients of river snail noodles are sour bamboo shoots, yuba, fungus, peanuts, and dried radishes. Some noodle stalls have sauerkraut, head vegetables, and shallots. Green vegetables are also an important ingredient for river snail noodles.
In Assam, bamboo shoot is called bah gaj in Assamese and hen-up in Karbi. It is an integral part of traditional Assamese cuisine. Fermented bamboo shoot, called khorisa, is a widely used ingredient in Assamese recipes for meats such as pork, chicken, duck and squab or pigeon. Fermentation increases the nutritional value of bamboo shoots by ...
Juksun - Bamboo shoots. Juksun Food Village located in Damyang, South Jeolla Province, South Korea, is a Korean food-themed street.Juksun means bamboo shoot.This was selected as one of the food-themed streets in 2013 along with Snow Crab Street in Yeongdeok, and Myeongdong-style Dakgalbi street in Chuncheon.
Naga cuisine is the traditional foods of the Naga people in the northeastern region of India and Kachin, Sagaing Region of Myanmar. Each ethnic group of the Nagas prepares its own unique style of cuisines. It most notably features rice, meats and leaf vegetables. Meat prepared by the Nagas are often smoked, dried or fermented.