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Because of this, Hokkaido's residents began eating the meat from sheep that they sheared for their wool. There is a dispute over from where the dish originated; candidates include Tokyo, Zaō Onsen, and Tōno. [4] The first jingisukan dedicated restaurant was a Jingisu-sō (成吉思荘, "Genghis House") that opened in Tokyo in 1936. [5]
Traditional - Food originating from local ingredients before the days of refrigeration; Late 19th and early 20th centuries - The influx of foreign culture in the wake of the 1886 Meiji Restoration and the end of national seclusion led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.
Hokkaido (Japanese: 北海道, Hepburn: Hokkaidō, pronounced [hokkaꜜidoː] ⓘ, lit. ' Northern Sea Circuit; Ainu: Ainu Moshiri, ' or ' Land of the Ainu ') [2] is the second-largest island of Japan and comprises the largest and northernmost prefecture, making up its own region. [3]
Geso (squid tentacle) karaage. Since karaage has spread throughout Japan, there have been many regional takes on the dish, the most notable ones including: [7]. Zangi – Hokkaido prefecture's version of karaage, made with a marinade and served with a spicy dipping sauce.
Nemuro is well known by the people of Hokkaido as one of the best places to eat sushi because of the seafood caught there. [6] [7] [non-primary source needed] Nemuro is also the origin of two sushi restaurants in Hokkaido: Matsuriya [8] and Hanamaru. [9] Nemuro's seafood delicacies include their fresh Pacific saury, salmon, king crab, and shrimp.
In the ASEAN region, Indonesia is the second largest market for Japanese food, after Thailand. Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates.
Sapporo is the capital of Hokkaido Prefecture and Ishikari Subprefecture. As of July 31, 2023, the city has a population of 1,959,750, making it the largest city in Hokkaido and the largest north of Tokyo. It ranks as the fifth most populous city in Japan and is Hokkaido's cultural, economic, and political center.
Tsukemen at a restaurant in Tokyo, Japan. Champon – a ramen dish that is a regional cuisine of Nagasaki, Japan, [1] different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.