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Drizzle these iterations on salads, sandwiches and, of course, the aforementioned chicken finger and fry combo for a journey to tastebud bliss. Copycat Chick-Fil-A Honey Mustard (Photo: Getty ...
A caramelized coating takes this classic ham to the next level with a glaze that includes not only granulated sugar but also brown sugar, honey, orange juice concentrate, and Dijon mustard. Recipe ...
This creamy white version, made extra-luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets ...
Snack Wrap – a wrap made with white meat chicken breast (crispy or grilled), lettuce, shredded Cheddar cheese and Monterey Jack cheese, and a sauce (spicy buffalo, ranch, honey mustard, chipotle barbecue, or salsa roja, the breakfast sauce on the McSkillet), wrapped in a soft flour tortilla. It was launched on July 1, 2006.
Recipes for pan-seared chicken breasts with lemon and chive pan sauce, and sautéed pork cutlets with mustard-cider sauce. Featuring an Equipment Corner covering meat pounders and fire extinguishers. 262
Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...
The chicken is first browned in oil or butter, then left to cook. The sauce is made with the cooking juice, grated cheese , white wine from Burgundy , mustard , and cream . It is served slightly browned and paired with a white wine .
Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes).