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10 ounces sliced ham 4 ounces sliced salami ... Dijon mustard, baking powder, ... honey, chipotle hot sauce, ranch or blue cheese dressing, extra-virgin olive oil, tapioca flour, cayenne pepper, ...
Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes).
Precooked smoked spiral-sliced ham (8-10 pounds) Chicken stock (2 cups) ... ¼ cup honey. 1 tablespoon Dijon mustard. Instructions: ... 1 tablespoon soy sauce. 1½ tablespoons Dijon mustard.
Hot Honey Chicken. Don't serve any ol' chicken tenders this game day. ... Seasoned salt, mustard powder, pepper, thyme, hot sauce, and buttermilk give these bite-sized pieces of chicken a ton of ...
The chicken is first browned in oil or butter, then left to cook. The sauce is made with the cooking juice, grated cheese , white wine from Burgundy , mustard , and cream . It is served slightly browned and paired with a white wine .
French dip Lobster with sauce américaine Sauces, dressings and condiments. Sauce Américaine — the ancient region of Armorica; Béarnaise sauce — the province of Béarn, Pyrénées-Atlantiques; Bordelaise sauce — the city of Bordeaux, Gironde; Breton sauce — the region of Brittany; Café de Paris sauce — Paris; Dijon mustard — the ...
Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers. [citation needed] Mizeria – Type of salad from Poland – A kefir or sour cream sauce or salad with thinly sliced cucumbers, sugar and herbs.
Thinly sliced steak and tender broccoli join those unmistakable noodles in a savory ginger soy sauce for an all-in-one dinner that’s sure to become a lunchtime classic. Get the Beef & Broccoli ...