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  2. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer for human consumption. Cookie dough can be made at home or bought pre-made in packs (frozen logs ...

  3. Can you eat raw cookie dough? What to know amid a new ... - AOL

    www.aol.com/lifestyle/eat-raw-cookie-dough-know...

    While it is possible to purchase pasteurized eggs in the grocery store, Le doesn’t recommend trying to make edible cookie dough at home with flour, because of how difficult it can be to properly ...

  4. Best Bites: Edible eggless chocolate chip cookie dough

    www.aol.com/lifestyle/2017-03-02-best-bites...

    Edible cookie dough is the latest food trend. Thanks to some brilliant chefs, we're now allowed to eat as much dough as we want, without the stomach ache. Follow the recipe above to make ready-to ...

  5. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

    www.aol.com/lifestyle/youll-want-30-most-saved...

    "This edible cookie dough recipe is egg-free and will satisfy any cravings for chocolate chip cookies without the wait," says recipe creator Kala McKay. "I have made this with friends before, and ...

  6. Chocolate chip cookie dough ice cream - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie...

    They invented a technique for maintaining the chewy consistency of the cookie dough when frozen, which the founder described as a "technological breakthrough". [3] Because of the health risks of eating raw cookie dough, the dough used in cookie dough ice cream is pasteurized and heat-treated. For this reason, the dough is not suitable for ...

  7. No yeast or flour? Make this easy cookie dough bread with ...

    www.aol.com/lifestyle/2020-05-27-no-yeast-or...

    To make the bread, first whisk the baking soda and eggs together "until peaks form," add the cashew butter and continue to mix until it's all combined. ... edible cookie dough for a truly dense ...

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    A dough with very high hydration. In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels, and medium hydration levels (58–65%) are typical for breads and rolls. [25]

  9. Devour These Delicious Egg-Free Cookie Dough Recipes Without Fear

    www.aol.com/news/15-mind-blowing-ways-eat...

    The only thing better than this totally safe, super-easy raw cookie dough? The twists on how to use it. From Delish