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  2. Boiling frog - Wikipedia

    en.wikipedia.org/wiki/Boiling_frog

    The boiling frog is an apologue describing a frog being slowly boiled alive. The premise is that if a frog is put suddenly into boiling water, it will jump out, but if the frog is put in tepid water which is then brought to a boil slowly, it will not perceive the danger and will be cooked to death.

  3. Death by boiling - Wikipedia

    en.wikipedia.org/wiki/Death_by_boiling

    Due to the lengthy process, death by boiling is an extremely painful method of execution. Executions of this type were often carried out using a large vessel such as a cauldron or a sealed kettle filled with a liquid such as water, oil, tar, or tallow, and a hook and pulley system. [1]

  4. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. [13] Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. [14] The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level.

  5. Does Boiling Water Kill Weeds? Experts Explain - AOL

    www.aol.com/lifestyle/does-boiling-water-kill...

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  6. 10 weird things that can kill you almost instantly - AOL

    www.aol.com/news/2016-03-13-10-weird-things-that...

    Here are 10 weird things that can kill you almost instantly. Number 10.A meteor. Humans have been lucky when it comes to avoiding sizeable meteors and mass die-offs. However, if one measuring 50 ...

  7. Leidenfrost effect - Wikipedia

    en.wikipedia.org/wiki/Leidenfrost_effect

    Leidenfrost droplet Demonstration of the Leidenfrost effect Leidenfrost effect of a single drop of water. The Leidenfrost effect is a physical phenomenon in which a liquid, close to a solid surface of another body that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly.

  8. The Trick to Easily Peel Hard-Boiled Eggs - AOL

    www.aol.com/lifestyle/food-trick-easily-peel...

    The ice water makes the eggs easier to peel because the egg shells are porous, so the moisture from the water prevents the membrane from clinging to the egg white. Once the eggs have cooled for a ...

  9. Thermal burn - Wikipedia

    en.wikipedia.org/wiki/Thermal_burn

    Scalding is a type of thermal burn caused by boiling water and steam, commonly suffered by children. Scalds are commonly caused by accidental spilling of hot liquids, having water temperature too high for baths and showers, steam from boiling water or heated food, or getting splattered by hot cooking oil. [4]