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  2. Tyndallization - Wikipedia

    en.wikipedia.org/wiki/Tyndallization

    During the resting periods the substance being sterilized is kept in a moist environment at a warm room temperature, conducive to germination of the spores. When the environment is favourable for bacteria, it is conducive to the germination of cells from spores, and spores do not form from cells in this environment [ citation needed ] (see ...

  3. Clostridium botulinum - Wikipedia

    en.wikipedia.org/wiki/Clostridium_botulinum

    Wound botulism: isolation of C. botulinum from the wound site should be attempted, as growth of the bacteria is diagnostic. [63] Adult enteric and infant botulism: isolation and growth of C. botulinum from stool samples is diagnostic. [64] Infant botulism is a diagnosis which is often missed in the emergency room. [65]

  4. Botulism - Wikipedia

    en.wikipedia.org/wiki/Botulism

    The spores require warm temperatures, a protein source, an anaerobic environment, and moisture in order to become active and produce toxin. In the wild, decomposing vegetation and invertebrates combined with warm temperatures can provide ideal conditions for the botulism bacteria to activate and produce toxin that may affect feeding birds and ...

  5. The potential for deadly botulism spores caused a Broward ...

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  6. The potential for deadly botulism spores caused a Broward ...

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    The capelin carries UPC code No. 4811527003360, and has best by dates of 07.13.2024 or 01.05.2025 stamped in the back of the package. READ MORE: H-E-B and CVS Health Premium Infant Baby Formula ...

  7. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    The spores of the microorganism Clostridium botulinum (which causes botulism) can be eliminated only at temperatures above the boiling point of water. As a result, from a public safety point of view, foods with low acidity (a pH more than 4.6) need sterilization under high temperature (116–130 °C).

  8. Clostridium - Wikipedia

    en.wikipedia.org/wiki/Clostridium

    The vegetative cells of clostridia are heat-labile and are killed by short heating at temperatures above 72–75 °C (162–167 °F). The thermal destruction of Clostridium spores requires higher temperatures (above 121.1 °C (250.0 °F), for example in an autoclave ) and longer cooking times (20 min, with a few exceptional cases of more than ...

  9. Avian botulism - Wikipedia

    en.wikipedia.org/wiki/Avian_botulism

    Avian Botulism is a strain of botulism that affects wild and captive bird populations, most notably waterfowl. This is a paralytic disease brought on by the Botulinum neurotoxin (BoNt) of the bacterium Clostridium botulinum . [ 1 ]