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  2. Springform pan - Wikipedia

    en.wikipedia.org/wiki/Springform_pan

    If a springform pan is unavailable, bakers may choose any of the following options: [3] [4] serve cake from a pan; line cake pan with parchment paper; use a silicone pan; use a disposable aluminum pan; use a removable-bottom non-springform pan [5]

  3. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed with syrup, or with a coat of icing.

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  5. List of Spring Baking Championship episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spring_Baking...

    This is a list of episodes for Spring Baking Championship.The series has been presented by Bobby Deen (seasons 1-2), Ali Khan (seasons 4 and 7), Clinton Kelly (seasons 5-6), Molly Yeh (Season 8) and Jesse Palmer (Season 3 and 9 and 10).

  6. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    Usually heating cores are recommended for even heat distribution in deep cake tins and standard cakes larger than 9 inches in diameter. To bake in standard sized tins, Bundt recipes need conversion. A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [9]

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.