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  2. Colin the Caterpillar - Wikipedia

    en.wikipedia.org/wiki/Colin_the_Caterpillar

    Colin the Caterpillar is a chocolate sponge roll cake filled with chocolate buttercream and covered in a milk chocolate shell, with sugar-coated milk chocolate beans for decoration. [2] The cake has a decorative face and feet made of white chocolate. [3] The dessert is available in large and small sizes. [4]

  3. The Ups and Downs (album) - Wikipedia

    en.wikipedia.org/wiki/The_Ups_and_Downs_(album)

    The Ups and Downs is the debut album by the English singer/songwriter Stephen Duffy (released under the name Stephen "Tin Tin" Duffy). It was released in April 1985 and reached No. 35 on the UK Albums Chart. [3] It includes the UK No. 4 single, "Kiss Me", a solo re-recording of a song originally recorded with his earlier band, Tin Tin. [3]

  4. Frankie Boyle - Wikipedia

    en.wikipedia.org/wiki/Frankie_Boyle

    In April 2010, the BBC Trust's Editorial Standards Committee apologised for a joke made by Boyle on Radio 4 panel show Political Animal in which he likened the situation in Palestine to "a cake being punched to pieces by a very angry Jew". Boyle also made another joke where he said that he had "been studying Israeli Army martial arts.

  5. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    Liners can facilitate the easy removal of the cupcake from the tin after baking, keep the cupcake more moist, and reduce the effort needed to clean the pan. [20] The use of liners is also considered a more sanitary option when cupcakes are being passed from hand to hand.

  6. Ferrero Rocher - Wikipedia

    en.wikipedia.org/wiki/Ferrero_Rocher

    Ferrero Rocher (UK: / f ə ˌ r ɛər oʊ ˈ r ɒ ʃ eɪ / fə-RAIR-oh ROSH-ay, US: /-r oʊ ˈ ʃ eɪ /-⁠ roh-SHAY, Italian: [ferˈrɛːro roʃˈʃe]; stylized in all caps) is a brand of chocolate and hazelnut confection manufactured by the Italian company Ferrero.

  7. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    A génoise sponge cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake. Traditional recipes include very finely ground nuts, usually almonds. A variation uses lemon zest for a pronounced lemony taste. British madeleines also use a génoise sponge cake batter but they are baked in dariole moulds. After cooking ...