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Intensive crop farming is a modern industrialized form of crop farming.Intensive crop farming's methods include innovation in agricultural machinery, farming methods, genetic engineering technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, patent protection of genetic information, and global trade.
Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area.
Agricultural monocultures refer to the practice of planting one crop species in a field. [15] Monoculture is widely used in intensive farming and in organic farming.In crop monocultures, each plant in a field has the same standardized planting, maintenance, and harvesting requirements resulting in greater yields and lower costs.
Large-scale agriculture operations are increasingly irrigating land with pumped groundwater and impacting access for other residents. California is among one of the states hardest hit by water crises.
Industrial agriculture is a form of modern farming that refers to the industrialized production of crops and animals and animal products like eggs or milk.The methods of industrial agriculture include innovation in agricultural machinery and farming methods, genetic technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, the ...
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
In calorie farming, care is given to growing enough food energy (and other nutrients) to live on in a minimal area. Root crops are often used in calorie farming because they allow biointensive farmers and gardeners to grow more nutrients in smaller areas, resulting in less labor per calorie, and more space for wilderness and other people.
Futuristic farming students produce bumper crop. Hannah Roe - BBC News, South East. December 9, 2024 at 10:11 PM. The hi-tech greenhouse is training the horticulturalists of the future [BBC]