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  2. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    A spiral-shaped agitator counter-rotates while the powered bowl spins in the opposite direction. This method enables spiral mixers to mix the same size dough batch much quicker and with less under-mixed dough than a similarly powered planetary mixer. Spiral mixers can mix dough with less agitator friction than planetary mixers.

  3. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .

  4. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  5. Mug Root Beer - Wikipedia

    en.wikipedia.org/wiki/Mug_Root_Beer

    Mug Root Beer is an American brand of root beer that was originally produced in 1940 under the name Belfast Root Beer. It is now made by New Century Beverage Company of San Francisco, California , which was acquired by PepsiCo in 1986.

  6. Wikipedia:Language learning centre/Word list - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Language...

    aardvark; aardwolf; aaron; aback; abacus; abaft; abalone; to abandon; abandoned; abandonment; abandons; abase; abased; abasement; abash; abashed; to abate; abated ...

  7. British cuisine - Wikipedia

    en.wikipedia.org/wiki/British_cuisine

    The main source of carbohydrates in British diets remained bread, and its composition reflected one's socio-economic class: the peasantry ate bread made from rye or coarse wheat, the emerging middle class of prosperous tenants ate a yeoman's bread made of wholemeal, while the most expensive bread was made of white wheat flour.