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  2. 31 Killer Tofu Recipes That Give Meat A Run For Its Money - AOL

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    This sweet-savory tofu marinade is filled with pantry staples, and reminds us of BBQ sauce with a spicy kick. 😋 Perfect for baked, grilled, or pan-fried tofu, this recipe is a great base for ...

  3. How to Cook Tofu 5 Different Ways—Including Grilled, Fried ...

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    Set the air fryer to 400 degrees and cook for 10-15 minutes, or until the tofu is browned and crispy. Flip the tofu halfway through to ensure even cooking. Remove tofu from the air fryer and serve.

  4. Three 30-minute vegan recipes you’ll actually want to cook

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    Fry for a further 3-4 minutes, until darkened and sticky. 7. Add 1 400g undrained tin of cannellini beans and 100ml of the pasta’s cooking water. ... Salt and pepper tofu with avocado dressing ...

  5. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Chili Crisp Fried Tofu. Chili crisp is the MVP in the flavor bomb pantry, and it’s back to prove it again with this chili crisp fried tofu. Featuring a vibrant spicy-sweet sauce made with just ...

  6. Crunchy Tofu Tacos Recipe - AOL

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    Want to make Crunchy Tofu Tacos? Learn the ingredients and steps to follow to properly make the the best Crunchy Tofu Tacos? recipe for your family and friends.

  7. 38 High-Protein Meals That Are Hearty & Satisfying - AOL

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    Get the Sweet & Sour Tofu recipe. PHOTO: RYAN LIEBE; FOOD STYLING: SAM SENEVIRATNE. ... Get the Spicy Fried “Chicken” Sandwich recipe. JOEL GOLDBERG. Caramelized Tofu Lettuce Wraps.

  8. Crunchy Tofu Tacos Recipe - AOL

    www.aol.com/food/recipes/crunchy-tofu-tacos

    Fry the tofu in one batch, stirring occasionally, until golden and crunchy, 3 to 3 1/2 minutes; maintain the heat near 360°. Using a slotted spoon, transfer the crunchy tofu to a paper towel ...

  9. List of tofu dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tofu_dishes

    This is a list of tofu dishes. Tofu , also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines .