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Frango mints are a brand of chocolate truffles first created for the Frederick & Nelson department stores. Traditionally flavored with mint and widely popularized by the Marshall Field and Company department store, they were later produced and distributed by Macy's department stores. [1]
Marshall Field & Company (commonly known as Marshall Field's) was an upscale department store in Chicago, ... Frederick & Nelson created Frango mints, a Seattle ...
The "classic" Frango mint candy now exists in three varieties—the Frederick & Nelson recipe primarily available in the Pacific Northwest, the Marshall Field recipe available in Chicago area Macy's stores and produced locally, and a Marshall Field recipe produced by the Gertrude Hawk Candy Company of Dunsmore, Pennsylvania for distribution at ...
For nearly 70 years, workers minted Frango chocolates on the 13th floor of the Marshall Field & Co. building on State Street. Frango production moved out of state in 1999 to the dismay of civic ...
The company produces their own brand of chocolates along with other company's brands, including Frango's, a mint truffle popularized by the department store Marshall Field's. [3] It also supplies chocolate and confections to other food manufacturers such as Ben and Jerry’s , Turkey Hill Dairy , The Hershey Company , Nestle and Fanny May .
Marshall Field's served as a model for other department stores in that it had exceptional customer service. [citation needed] Field's also brought with it the now famous [citation needed] Frango mints brand that became so closely identified with Marshall Field's and Chicago from the now defunct Frederick & Nelson Department store. Marshall ...