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The crust becomes flaky and golden once baked and the homemade blueberry jam firms up into a gooey filling. Whether you’re serving it to a crowd for breakfast or surprising guests for dessert ...
23. Blueberry Jam. Traditionally, jam is a condiment that needs careful attention while cooking. ... This recipe makes it easy with step-by-step instructions. The high-pressure cooking ensures ...
This blueberry compote recipe is the gateway to a myriad of delicious blueberry recipes. The easy-to-make sauce works perfectly as a topping for pancakes, yogurt, ice cream, scones, or cake.
Sift together the flour, baking powder, salt and sugar. Combine the egg, milk, butter and ricotta in a separate bowl and mix well. Make a well in the centre of the dry ingredients and pour in the wet.
Heat the oven to 375°F. Lightly grease 2 baking sheets. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x12-inch rectangle.
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