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The fruit is oblong, ovoid. Unripe fruit looks green. As it matures, its color changes to pink, then to shining crimson red and finally to black color. A variant of the tree produces white-coloured fruit. The fruit has a combination of sweet, mildly sour, and astringent flavour and tends to colour the tongue purple. [4]
The Lützow Free Corps, composed of volunteer German students and academics fighting against Napoleon in 1813, could not afford to make special uniforms and therefore adopted black, as the only color that could be used to dye their civilian clothing without the original color showing. In 1815 the students began to carry a red, black and gold ...
The fig fruit develops as a hollow, fleshy structure called the syconium that is lined internally with numerous unisexual flowers. The tiny flowers bloom inside this cup-like structure. Although commonly called a fruit, the syconium is botanically an infructescence, a type of multiple fruit. The small fig flowers and later small single-seeded ...
The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
The fruit is a glossy, dark purple to black berry 3–5 mm diameter, produced in drooping clusters in late autumn. [4] The dark color of elderberry fruit occurs from its rich phenolic content, particularly from anthocyanins .
In eastern North America, two well-known species are named after their fruit color, red chokeberry and black chokeberry, plus a purple chokeberry whose origin is a natural hybrid of the two. [11] What has been regarded as a fourth species, Aronia mitschurinii , that apparently originated in cultivation, is now treated as × Sorbaronia fallax .
A nut is a type of fruit (and not a seed), and a seed is a ripened ovule. [4] In culinary language, a fruit is the sweet- or not sweet- (even sour-) tasting produce of a specific plant (e.g., a peach, pear or lemon); nuts are hard, oily, non-sweet plant produce in shells (hazelnut, acorn).
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