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The EPA estimates that approximately 12.5 million wood stoves are in operation across the U.S. and that 65 percent of all wood stoves are old, inefficient and possibly dangerous due to leaking ...
Stoves that readily convert to either oil or gas in addition to wood fuel have been manufactured in North America and Europe since the early 20th century, and are still manufactured. In some models, the oil or gas may fuel the stove through a pipe connection leading to a "pot burner" in the rear of the firewood compartment in the stove.
The use of wood as a fuel source for heating is much older than civilization and is assumed to have been used by Neanderthals. Today, burning of wood is the largest use of energy derived from a solid fuel biomass. Wood fuel can be used for cooking and heating, and occasionally for fueling steam engines and steam turbines that generate electricity.
Some air-tight stoves feature a catalytic converter, a platinum grid placed at the stove outlet to burn remaining fuel that has not been combusted, as gases burn at a much lower temperature in the presence of platinum. [29] [30] Using an air-tight stove initially requires leaving the damper and air vents open until a bed of coals has been formed.
Warranty information; sometimes provided as a separate sheet. Until the last decade or two of the twentieth century it was common for an owner's manual to include detailed repair information, such as a circuit diagram ; however as products became more complex this information was gradually relegated to specialized service manuals , or dispensed ...
A modern pellet stove. A pellet stove is a stove that burns compressed wood or biomass pellets to create a source of heat for residential and sometimes industrial spaces. By steadily feeding fuel from a storage container (hopper) into a burn pot area, it produces a constant flame that requires little to no physical adjustments.
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Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."