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Stonyfield Farm, also simply called Stonyfield, is an organic yogurt maker and dairy company located in Londonderry, New Hampshire, United States. Stonyfield Farm was founded by Samuel Kaymen in 1983, on a 19th-century farmstead in Wilton, New Hampshire, as an organic farming school. The company makes the second leading brand of organic yogurt ...
The company offers a range of "cream top" yogurt—when the milk used to make yogurt has not been homogenized, a layer of cream rises to the top, forming a rich yogurt cream. [ 2 ] Brown Cow yogurt claims to use Non- GMO project verified ingredients, with no artificial ingredients or preservatives, and uses only whole milk from cows who have ...
Strained yogurt is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. Strained yogurt is known as labneh or labaneh (labna, labni, labne, lebni, or labani; Arabic: لبنة, Hebrew: לאבנה) in the countries of the Levant, Armenia, Egypt, and the Arabian Peninsula.
Key ingredients are yogurt blended with mint leaves , mustard seeds and black rock salt . Ground roasted cumin, ground white pepper, green chili pepper paste and sugar are often added. Lassi is a yogurt-based beverage that is usually slightly salty or sweet, and may be commercially flavored with rosewater, mango or other fruit juice.
Gary Hirshberg (born 1954) [1] is an American businessman. He is the former chief executive officer of Stonyfield Farm, an organic yogurt company, based in Londonderry, New Hampshire.
Frozen yogurt businesses (24 P) Pages in category "Brand name yogurts" The following 21 pages are in this category, out of 21 total. ... Stonyfield Farm; Y. Yeo ...
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