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  2. Kilner jar - Wikipedia

    en.wikipedia.org/wiki/Kilner_jar

    The Kilner Jar was originally invented by John Kilner (1792–1857) and associates, [4] and made by a firm of glass bottlemakers from Yorkshire called Kilner which he set up. [5] The original Kilner bottlemakers operated from 1842, when the company was first founded, until 1937, when the company went into liquidation.

  3. Fowler's Vacola - Wikipedia

    en.wikipedia.org/wiki/Fowler's_Vacola

    The Fowler's Vacola system uses glass jars, single use rubber ring seals and pressed metal lids, much like American Mason jars first patented in 1858, except that the jars and lids are not threaded. During the canning process, while still hot (and presumably sterile ), the lids are secured by metal tension clips which are removed once cooled ...

  4. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]

  5. John Landis Mason - Wikipedia

    en.wikipedia.org/wiki/John_Landis_Mason

    John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [1] He also invented the first screw top salt shaker in 1858.

  6. Talk:Kilner jar - Wikipedia

    en.wikipedia.org/wiki/Talk:Kilner_jar

    1 Mason Jars. 2 comments. 2 Kilner Jar. 2 comments. 3 Inventor (?) ... 7 Thread size and lid size compared to regular mason jars? 1 comment. Toggle the table of contents.

  7. Weck jar - Wikipedia

    en.wikipedia.org/wiki/Weck_jar

    Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which can be removed once the processing is complete and the jars have cooled since the lid is being forced shut by atmospheric pressure.

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