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Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.
Plants (specifically Satsuma mandarin trees) serve as natural hosts. There are three subgenera and five species in this genus. There are three subgenera and five species in this genus. Diseases associated with this genus include: satsuma dwarf virus disease which causes spoon-shaped leaves on citrus tree.
Owari, a well-known Satsuma cultivar that ripens during the late autumn Komikan , a variety of Kishumikan [ 12 ] The Ponkan ( Citrus reticulata ), a mandarin–pomelo hybrid [ 4 ] [ 9 ]
Satsuma dwarf-related virus: Psorosis Citrus psorosis virus (CPsV) Satsuma dwarf Satsuma dwarf virus (SDV) Tatter leaf = citrange stunt genus Capillovirus, Citrus tatter leaf virus (probably a closely related strain of Apple stem grooving virus rather than a distinct virus Tristeza = decline and stem pitting, seedling yellows
A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange , it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid ).
Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.