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The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. [1] It is a regular utensil in Chinese cuisine used for liquids, especially soups , or loose solid food.
A spoon (UK: / ˈ s p uː n /, US: / ˈ s p u n / SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting , it is used primarily for transferring food to the mouth (eating).
Modern soup spoons are usually stainless steel or silver-plated, but in the past wooden and horn spoons were more common. The idea of including a separate soup spoon in a table setting originated in the eighteenth century, when the bowl shapes varied widely, deep or shallow, oval, pointed, egg-shaped or circular. Spoon shapes became more ...
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
Incense Clock: Incense clocks originated in China during the 6th century and later made their way to Japan, with one example preserved in the Shōsōin. [286] The earliest incense clocks, dating from the 6th to the 8th centuries CE, feature Devanāgarī carvings instead of Chinese seal characters.
Is it a spoon, a straw, or both?” reads McDonald’s blog post. According to McDonald’s, the spoon was created by an employee at one of McDonald’s suppliers, Flurry International, in 1995.
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The spoon is used for bap (rice) and soupy dishes, while most other banchan (side dishes) are eaten with chopsticks. [54] It is considered uncultured and rude to pick up a plate or a bowl to bring it closer to one's mouth, and eat its content with chopsticks. If the food lifted "drips", a spoon is used under the lifted food to catch the ...