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Spoons were used as early as the Shang dynasty of the 2nd millennium B.C., both as a cooking tool and in eating, and were more common than chopsticks until perhaps the 10th century A.D. Chinese spoons typically have higher sides and can hold more than the western soup spoon. [1] These spoons are used throughout Asia.
A spoon (UK: / ˈ s p uː n /, US: / ˈ s p u n / SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting , it is used primarily for transferring food to the mouth (eating).
The spoon is used for bap (rice) and soupy dishes, while most other banchan (side dishes) are eaten with chopsticks. [54] It is considered uncultured and rude to pick up a plate or a bowl to bring it closer to one's mouth, and eat its content with chopsticks. If the food lifted "drips", a spoon is used under the lifted food to catch the ...
Modern soup spoons are usually stainless steel or silver-plated, but in the past wooden and horn spoons were more common. The idea of including a separate soup spoon in a table setting originated in the eighteenth century, when the bowl shapes varied widely, deep or shallow, oval, pointed, egg-shaped or circular. Spoon shapes became more ...
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork. In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a ...
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Cupola furnace: An American anthropologist, Vincent C. Pigott, of the University of Pennsylvania, states that the cupola furnace existed in China at least by the Warring States period (403–221 BC); [161] Donald B. Wagner writes that some iron ore melted in the blast furnace may have been cast directly into molds, but most, if not all, iron ...