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Necrotizing fasciitis (NF), also known as flesh-eating disease, is an infection that kills the body's soft tissue. [3] It is a serious disease that begins and spreads quickly. [3] Symptoms include red or purple or black skin, swelling, severe pain, fever, and vomiting. [3] The most commonly affected areas are the limbs and perineum. [2]
Flesh-eating bacteria is actually a broad term, says Amesh Adalja, MD, a senior scholar at the Johns Hopkins Center for Health Security. “There are many types of bacteria that have that capacity ...
Unusually warm waters may be enabling the spread of a "flesh-eating" bacteria to regions previously non-endemic to the microorganism, ... which has a high mortality rate, especially in patients ...
Vibriosis, flesh-eating bacteria, oysters, and brackish water. There are approximately 80,000 vibriosis infections in the US every year, according to the CDC. Estimates suggest 52,000 of those ...
The bacteria and infections are spreading northward up the East Coast at a rate of about 30 miles a year, researchers said. ... Earlier: Lyons: 'Flesh-eating' bacteria's real danger is overreaction.
Vibrio vulnificus is a species of gram-negative, motile, curved rod-shaped (bacillus), pathogenic bacteria of the genus Vibrio.Present in marine environments such as estuaries, brackish ponds, or coastal areas, V. vulnificus is related to V. cholerae, the causative agent of cholera. [7]
At least three people have died in Connecticut and New York after contracting a rare flesh-eating bacteria that can be found in warm, brackish waters or raw shellfish, officials confirmed Wednesday.
These include necrotizing fasciitis — aka flesh-eating disease, where the flesh around an open wound dies — as well as septic shock and death. Symptoms the bacteria are in the bloodstream include: