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Salvia rosmarinus (/ ˈsælviə ˌrɒsməˈraɪnəs / [3][4]), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. It is native to the Mediterranean region, as well as Portugal and northwestern Spain. [5] Until 2017, it was known by the scientific name Rosmarinus ...
Dampiera rosmarinifolia is an upright or prostrate perennial subshrub to 60 cm (24 in) high. It has ribbed, needle-shaped stems with whitish branched hairs, often becoming smooth with age. The leaves are linear to elliptic, 9–26 mm (0.35–1.02 in) long and 2–5 mm (0.079–0.197 in) wide, mostly sessile and crowded, often in clusters from ...
The euasterids include trees, shrubs, vines and herbaceous perennials and annuals. Sweet potatoes are a tropical staple food. Basil, oregano, sage, rosemary, thyme and peppermint are all kitchen herbs in the mint family. Olives have been cultivated around the Mediterranean for food and oil for at least five thousand years.
Rosmarinus (/ ˌrɒsməˈraɪnəs / ROSS-mə-RY-nəs[2]) is a small taxonomic clade of woody, perennial herbs with fragrant evergreen needle-like leaves in the family Lamiaceae, native to the Mediterranean Basin. In 2017 the species in the genus Rosmarinus were moved into the large genus Salvia based on taxonomic evidence. [3]
Herbs can be perennials such as thyme, oregano, sage or lavender, biennials such as parsley, or annuals like basil. Perennial herbs can be shrubs such as rosemary ( Rosmarinus officinalis ), or trees such as bay laurel ( Laurus nobilis ) – this contrasts with botanical herbs , which by definition cannot be woody plants.
White Bird of Paradise. This striking plant is a tropical perennial in warm climates, where it will develop unusual bird-like flowers. In most parts of the country, you can enjoy it outdoors in ...