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2. How Martha Stewart preserves her summer tomatoes - AOL

   www.aol.com/news/martha-stewart-preserves-her...

   For pint jars, add ½ teaspoon salt and ¼ teaspoon citric acid (or 1 tablespoon lemon juice). For quart jars, add 1 teaspoon salt and ½ teaspoon citric acid (or 2 tablespoons lemon juice).

3. How to Can Tomatoes - AOL

   www.aol.com/lifestyle/food-how-can-tomatoes.html

   Home-canned tomatoes keep that fresh flavor without a tinny, metallic or. My sister recently asked Peter and I separately what we thought was the most important thing we put up each year. We both ...

4. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

5. Fowler's Vacola - Wikipedia

   en.wikipedia.org/wiki/Fowler's_Vacola

   The Fowler's Vacola system uses glass jars, single use rubber ring seals and pressed metal lids, much like American Mason jars first patented in 1858, except that the jars and lids are not threaded. During the canning process, while still hot (and presumably sterile ), the lids are secured by metal tension clips which are removed once cooled ...

6. Is it better for you to eat tomatoes or drink tomato juice ...

   www.aol.com/news/better-eat-tomatoes-drink...

   Tomatoes are known as a vegetable because they are savory. Tomato juice benefits. Tomato juice is a popular savory beverage choice. Although you can find 100% tomato juice, many other juice ...

7. Canned tomato - Wikipedia

   en.wikipedia.org/wiki/Canned_tomato

   Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat. [1] Economic aspects.