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Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
La carne cae del trompo en pequeñas capas directamente sobre la tortilla que el taquero sostiene con la otra mano (una mano para el cuchillo y otra para la tortilla). Los Tacos al pastor se acompañan generalmente con cebolla, cilantro, trozos de piña, limón y alguna de las muchas salsas existentes en distintas regiones de México, esto por ...
Build tacos using the warm tortillas, crispy pork, charred pineapple, pickled red onions, cilantro, and lime wedges. You Might Also Like 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet
If you're in the mood for tacos, try this delicious al pastor version. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/ ...
Apr. 8—Tacos al pastor is a signature Mexican street taco with a multicultural flavor palate. The Spanish phrase "al pastor" roughly translates to "shepherd style" in English. This style refers ...
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