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  2. Barfoed's test - Wikipedia

    en.wikipedia.org/wiki/Barfoed's_test

    Barfoed's test is a chemical test used for detecting the presence of monosaccharides. It is based on the reduction of copper(II) acetate to copper(I) oxide (Cu 2 O), which forms a brick-red precipitate. [1] [2] RCHO + 2Cu 2+ + 2H 2 O → RCOOH + Cu 2 O↓ + 4H + (Disaccharides may also react, but the reaction is much slower.)

  3. Christen Thomsen Barfoed - Wikipedia

    en.wikipedia.org/wiki/Christen_Thomsen_Barfoed

    Christen Thomsen Barfoed. Christen Thomsen Barfoed (16 June 1815 – 30 April 1889) was a Danish chemist credited with the development of a method to detect monosaccharide sugars in a solution, now known as the Barfoed's test. [1] [2] Barfoed is also credited with having introduced systematic chemical analyses in Danish agricultural sciences. [3]

  4. Bradford protein assay - Wikipedia

    en.wikipedia.org/wiki/Bradford_protein_assay

    It is done in one step where the Bradford reagent is added to a test tube along with the sample. After mixing well, the mixture almost immediately changes to a blue color. When the dye binds to the proteins through a process that takes about 2 minutes, a change in the absorption maximum of the dye from 465 nm to 595 nm in acidic solutions ...

  5. List of organic reactions - Wikipedia

    en.wikipedia.org/wiki/List_of_organic_reactions

    Biuret test; Blaise ketone synthesis; Blaise reaction; Blanc reaction; Blanc chloromethylation; Blum–Ittah aziridine synthesis; Bodroux reaction; Bodroux–Chichibabin aldehyde synthesis; Bogert–Cook synthesis; Bohlmann-Rahtz pyridine synthesis; Bohn–Schmidt reaction; Boord olefin synthesis; Borodin reaction; Borsche–Drechsel ...

  6. Pierce Protein Assay - Wikipedia

    en.wikipedia.org/wiki/Pierce_Protein_Assay

    The assay is separated into three main parts: preparation of the Diluted Albumin (BSA) Standards, preparation of the bicinchoninic acid (BCA) working reagent, and quantification of proteins (using either test tube or microplate procedure).

  7. Biuret test - Wikipedia

    en.wikipedia.org/wiki/Biuret_test

    The characteristic color of a positive biuret test. In chemistry, the biuret test (IPA: / ˌ b aɪ j ə ˈ r ɛ t /, / ˈ b aɪ j ə ˌ r ɛ t / [1]), also known as Piotrowski's test, is a chemical test used for detecting the presence of at least two peptide bonds in a molecule.

  8. D-xylose absorption test - Wikipedia

    en.wikipedia.org/wiki/D-Xylose_absorption_test

    D-xylose absorption test is a medical test performed to diagnose conditions that present with malabsorption of the proximal small intestine [1] due to defects in the integrity of the gastrointestinal mucosa. [2] D-xylose is a monosaccharide, or simple sugar, that does not require enzymes for digestion prior to absorption. Its absorption ...

  9. Phosphomolybdic acid - Wikipedia

    en.wikipedia.org/wiki/Phosphomolybdic_acid

    Phosphomolybdic acid is the heteropolymetalate with the formula H 3 [Mo 12 PO 40]·12H 2 O.It is a yellow solid, although even slightly impure samples have a greenish coloration