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Nostoc, also known as star jelly, troll's butter, spit of moon, fallen star, witch's butter (not to be confused with the fungi commonly known as witches' butter), and witch's jelly, is the most common genus of cyanobacteria found in a variety of both aquatic and terrestrial environments that may form colonies composed of filaments of moniliform cells in a gelatinous sheath of polysaccharides. [1]
Nostoc commune. Nostoc commune is found in many countries around the world. It is able to survive in extreme conditions in polar regions and arid areas. It is a terrestrial or freshwater species and forms loose clumps on soil, gravel and paved surfaces, among mosses and between cobbles. [1]
The Nostocaceae are a family of cyanobacteria that forms filament-shaped colonies enclosed in mucus or a gelatinous sheath. Some genera in this family are found primarily in fresh water (such as Nostoc), while others are found primarily in salt water (such as Nodularia).
Nostoc, a type of fresh water blue-green algae (cyanobacteria) forms spherical colonies made of filaments of cells in a gelatinous sheath. When on the ground, it is ordinarily not seen; but after rainfall, it swells up into a conspicuous jellylike mass which is sometimes called star-jelly.
Nostoc pruniforme (Mare's eggs) are a species of cyanobacterium. These freshwater bacteria grow in colonies which take the form of dark green, gelatinous spheres with a smooth surface like a plum. It is common and widely distributed both geographically and ecologically in oligotrophic and mesotrophic freshwaters in temperate and sub-Arctic regions.
Nostoc parmelioides is a species of cyanobacterium in the family Nostocaceae. It is notable for its symbiosis with a midge larva, Cricotopus nostocicola. [1] References
Nostoc commune var. sphaeroides is an edible cyanobacterium [1] found in diverse habitats such as lakes and rivers. It is used as a food and nutritional supplement and has reputed pharmaceutical properties.
Fat choy (traditional Chinese: 髮菜; simplified Chinese: 发菜; pinyin: fàcài; Jyutping: faat³ coi³; Nostoc flagelliforme) is a terrestrial cyanobacterium (a type of photosynthetic bacteria) that is used as a vegetable in Chinese cuisine. When dried, the product has the appearance of black hair. For that reason, its name in Chinese means ...