When.com Web Search

  1. Ad

    related to: pka of tartaric acid

Search results

  1. Results From The WOW.Com Content Network
  2. Tartaric acid - Wikipedia

    en.wikipedia.org/wiki/Tartaric_acid

    Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. [1] Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.

  3. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    Fumaric acid is (E)-1,4-but-2-enedioic acid, a trans isomer, whereas maleic acid is the corresponding cis isomer, i.e. (Z)-1,4-but-2-enedioic acid (see cis-trans isomerism). Fumaric acid has pK a values of approximately 3.0 and 4.5. By contrast, maleic acid has pK a values of approximately 1.5 and 6.5.

  4. Tartrate - Wikipedia

    en.wikipedia.org/wiki/Tartrate

    A tartrate is a salt or ester of the organic compound tartaric acid, a dicarboxylic acid.The formula of the tartrate dianion is O − OC-CH(OH)-CH(OH)-COO − or C 4 H 4 O 6 2−. [1]The main forms of tartrates used commercially are pure crystalline tartaric acid used as an acidulant in non-alcoholic drinks and foods, cream of tartar used in baking, and Rochelle salt, commonly used in ...

  5. Potassium bitartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bitartrate

    Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K C 4 H 5 O 6, is a chemical compound with a number of uses.It is the potassium acid salt of tartaric acid (a carboxylic acid).

  6. Acids in wine - Wikipedia

    en.wikipedia.org/wiki/Acids_in_wine

    Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria.

  7. Potassium tartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_tartrate

    It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate. [1] Potassium bitartrate, also referred to as potassium acid tartrate or cream of tartar, [2] is the potassium acid salt of l-( + )-tartaric acid. It ...

  8. Potassium sodium tartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_sodium_tartrate

    Potassium sodium tartrate tetrahydrate, also known as Rochelle salt, is a double salt of tartaric acid first prepared (in about 1675) by an apothecary, Pierre Seignette, of La Rochelle, France. Potassium sodium tartrate and monopotassium phosphate were the first materials discovered to exhibit piezoelectricity. [3]

  9. Diethyl tartrate - Wikipedia

    en.wikipedia.org/wiki/Diethyl_tartrate

    Diethyl tartrate is an organic compound with the formula (HOCHCO 2 Et) 2 (Et = ethyl).Three stereoisomers exist, R,R-, S,S-, and R,S (=S,R-). They are the ethyl esters of the respective R,R-, S,S-, and R,S-tartaric acids.