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The Tequila Regulatory Council of Mexico (TRCM) originally did not permit flavored tequila to carry the tequila name. [12] In 2004, the Council decided to allow flavored tequila to be called tequila, with the exception of 100% agave tequila, which still cannot be flavored. [12]
Tequila Council members, business promoters and Rotary Club officials have attended many celebrations hosted by the California city, including the Tequila Festival, held in 1998 which highlighted the arts, culture, and products of Tequila, Jalisco. The city of Cathedral City has since renewed an annual tradition of celebrating the twenty year ...
Tequila, the first Mexican denomination of origin. The United Mexican States have 18 Designations of Origin (DO, Denominación de Origen in Spanish), granted by the Mexican Institute of Industrial Property (IMPI), which also issues declarations to protect the product, register the brand and authorize its use.
According to Bayly, both tequila and mezcal may only be produced under strict guidelines within the defined Denominations of Origin. Basic tequila production is a 4-step process:
Tequila is often referred to as a type of mezcal because it's also made from the agave plant. However, this time around, only one type of agave can be used: the blue Weber agave.
1800 Tequila is a Mexican brand of tequila owned by the Beckmann family, who also own the Jose Cuervo tequila brand. [1] The 100% blue agave tequila is bottled in Jalisco, Mexico . [ 2 ] 1800 is named after the year tequila was first aged in oak casks , [ 3 ] and is sold throughout the world.
Tequila comes in blanco, reposado, and añejo varieties, and cristalino; here's more information on the types of tequila. Mezcal is also labeled with the type of agave used to produce it. It might ...
The Agave Landscape and Ancient Industrial Facilities of Tequila is a cultural UNESCO World Heritage Site in Mexico. [1] The 35,019-hectare site is part of an expansive landscape of blue agave, shaped by the culture of the plant used since the 16th century to produce the spirit known as tequila and for at least two millennia to make fermented drinks (such as pulque) and cloth. [1]