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The names elephant-ear and cocoyam are also used for some other large-leaved genera in the Araceae, notably Xanthosoma and Caladium. The generic name is derived from the ancient Greek word kolokasion, which in the Koine Greek of the 1st century botanist Pedanius Dioscorides may have meant the edible roots of both taro (C. esculenta) and Nelumbo ...
Common names for X. sagittifolium include tannia, new cocoyam, arrowleaf elephant's ear, American taro, yautía, malanga, [5] [6] and uncucha. [7] Cultivars with purple stems or leaves are also variously called blue taro, purplestem taro, purplestem tannia, and purple elephant's ear.
Caladium / k ə ˈ l eɪ d i əm / [2] is a genus of flowering plants in the family Araceae.They are often known by the common name elephant ear (which they share with the closely related genera Alocasia, Colocasia, and Xanthosoma), heart of Jesus, [3] and angel wings.
Many other species, including especially Xanthosoma roseum, are used as ornamental plants; in popular horticultural literature these species may be known as ‘ape due to resemblance to the true Polynesian ʻape, Alocasia macrorrhizos, or as elephant ear from visual resemblance of the leaf to an elephant's ear.
The Colglaziers’ doughy desserts come in two varieties — an $8 elephant ear with either cinnamon or powdered sugar or a $10 elephant ear with a choice of either a cherry or apple preserve as a ...
Pom is a Surinamese oven dish made using arrowleaf elephant ear root, locally called ... plant parts are edible, ... Centrum voor Volkscultuur] Winter 4: 23 ...
Alongside their long trunks, an elephant’s big ears are the first thing we see. These large ears easily give elephants a commanding presence. While extra-large ears help with hearing, that’s ...
An Asian elephant has smaller ears than an African elephant and a more uniquely shaped head. ... Eating Well. 25 high-fiber breakfasts to support heart health. Lighter Side. Lighter Side.