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  2. 25 healthy dietitian-approved snacks to fight hunger - AOL

    www.aol.com/25-healthy-dietitian-approved-snacks...

    A classic example is an apple for fiber-filled carbs with peanut butter for protein and healthy fats. Luckily, this list has more creative suggestions. ... Popcorn is a healthy whole-grain snack ...

  3. Whole grain - Wikipedia

    en.wikipedia.org/wiki/Whole_grain

    Whole grains are a source of multiple nutrients and dietary fiber, recommended for children and adults in several daily servings containing a variety of foods that meet whole grain-rich criteria. [7] [8] [9] As components of breakfast cereals, whole grains are associated with improved micronutrient intake and lower risk of several diseases. [10]

  4. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A snack food made of roasted or deep-fried corn kernels. Cracker nuts: Japan: A snack food produced with peanuts that are coated in a wheat flour dough and then fried or deep-fried [82] Multi-grain snacks [83] United States: Chips made from grains that have been fried such as Sun Chips (pictured). Murukku: India

  5. 21 10-Minute Snacks to Make Forever - AOL

    www.aol.com/21-10-minute-snacks-forever...

    Avocado and salsa team up for a zesty Southwest-inspired topping on a whole grain crispbread. This snack is packed with fiber, veggies, and healthy fats, and it takes just minutes to put together.

  6. These Snacks Are All Whole30 Approved So You Know They Must ...

    www.aol.com/snacks-whole30-approved-know-must...

    Dietitians share their favorite healthy, Whole30-compliant snacks, like eggs, olives, meat bars, plantains, dried coconut, chia pudding, nuts, and pickles.

  7. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    Grains can be consumed in a variety of ways, all of which require husking and cooking, including whole, rolled, puffed, or ground into flour. Many cereals are present or past staple foods , providing a large fraction of the calories in the places in which they are eaten.

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