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His father made cheese, and Jacob learned cheesemaking at a factory scale. In 1872 he emigrated and in 1875 set up a cheesemaking business in Monroe. Soon he had an interest in twenty local cheese factories and operated the large Legler Cheese Factory. Later he was involved in the Monroe Milk Condensing Company. [3]
The company was founded in 1926 in Monroe, Wisconsin, a town with a strong concentration of Swiss immigrants and a storied history of cheese production. Ray Kubly, then a senior at the University of Wisconsin–Madison, completed a project for one of his classes by analyzing the business case for selling Green County cheese via mail order.
The Wisconsin Cheeseman is a privately held mail-order food gift company operating in Monroe, Wisconsin.Established in 1946, the company publishes several catalogs and emails each year to promote its line of over 300 products, consisting of Wisconsin cheese, sausage, chocolates, fruitcakes, petits fours, cakes, cookies, fresh fruits, nuts, breads and other assorted food gifts.
By 2018, Wisconsin cheese factories produced more than 600 varieties of specialty cheese, approximately 50% of all specialty cheeses made in the United States. [2]: 147 Wisconsin manufactured 3.36 billion pounds of cheese in 2019, accounting for 26% of all cheese produced in the United States and more than any other state. [1]: 32
A few years later, 25 factories produced this cheese. It is also manufactured in Canada, where it is a German-Canadian cultural marker, by the Oak Grove Cheese Company in New Hamburg, Ontario. Today, the only limburger producers in the United States are Chalet Cheese Cooperative in Monroe, Wisconsin, and Williams Cheese Company in Linwood ...
Sargento – American food producer best known for its cheese, it was the first company to sell packaged shredded cheese, and the first to develop zippered packaging for its cheeses. [ 19 ] [ 20 ] Will Studd – Australian cheese specialist, Studd has been working with artisan and farmhouse cheeses for more than three decades