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Serve the Southern brunch staple with shrimp, beef, scallops, gravy, and more. 18 Ways to Elevate Grits With Cheese, Shrimp, Short Ribs, and More Skip to main content
Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... soup is loaded with creamy mashed potatoes, then garnished with cheddar cheese, chopped ...
Stir in cheese, 2 tablespoons butter, and 1 teaspoon Cajun seasoning; season with salt. Pour grits mixture into an 11" x 8" baking dish; spread in an even layer. Refrigerate until cold, about 30 ...
Shrimp DeJonghe, or Shrimp de Jonghe, a specialty of Chicago, is a casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs. It can be served as an appetizer or a main course .
Rather than tortillas, crispy potato skins and ridged potato chips make up the bulk of the nachos. They’re topped with crispy bacon, two kinds of cheese, sour cream and herbs. Sunny Anderson's ...
Chef Ana Castro of Lengua Madre in New Orleans, Louisiana is stopping by the TODAY kitchen to share a few of her favorite family recipes from her childhood in Mexico City. She shows us how to make ...
The traditional macaroni and cheese is put in a casserole and baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. [4] The cheese is often included as a Mornay sauce added to the pasta. It has been described as "comfort food". [6] [7]
The Stuffed Baked Potato Factory: Houston, Texas "Swamp Monster" (giant baked potato smashed into a bowl, topped with chicken, shrimp & crawfish etouffee, sausage, Moe's Magic Dust of Cerole seasoning and cheese); "The Beast" (baked potato bowl topped ground beef, cheese, mayo, ketchup, mustard, bacon, tomatoes, onions, and barbecue sauce).