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  2. Rate-determining step - Wikipedia

    en.wikipedia.org/wiki/Rate-determining_step

    In chemical kinetics, the overall rate of a reaction is often approximately determined by the slowest step, known as the rate-determining step (RDS or RD-step [1] or r/d step [2] [3]) or rate-limiting step. For a given reaction mechanism, the prediction of the corresponding rate equation (for comparison with the experimental rate law) is often ...

  3. Rate-limiting step (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Rate-limiting_step...

    In biochemistry, a rate-limiting step is a reaction step that controls the rate of a series of biochemical reactions. [1] [2] The statement is, however, a misunderstanding of how a sequence of enzyme-catalyzed reaction steps operate. Rather than a single step controlling the rate, it has been discovered that multiple steps control the rate.

  4. Diffusion-controlled reaction - Wikipedia

    en.wikipedia.org/wiki/Diffusion-controlled_reaction

    A reaction is considered to occur if molecules A and B touch, that is, when the distance between the two molecules is apart. If we assume a local steady state, then the rate at which B reaches is the limiting factor and balances the reaction. Therefore, the steady state condition becomes

  5. Diffusion-limited enzyme - Wikipedia

    en.wikipedia.org/wiki/Diffusion-limited_enzyme

    Diffusion limited perfect enzymes are very rare. Most enzymes catalyse their reactions to a rate that is 1,000-10,000 times slower than this limit. This is due to both the chemical limitations of difficult reactions, and the evolutionary limitations that such high reaction rates do not confer any extra fitness. [1]

  6. Enzyme kinetics - Wikipedia

    en.wikipedia.org/wiki/Enzyme_kinetics

    Progress curve for an enzyme reaction. The slope in the initial rate period is the initial rate of reaction v. The Michaelis–Menten equation describes how this slope varies with the concentration of substrate. Enzyme assays are laboratory procedures that measure the rate of enzyme reactions. Since enzymes are not consumed by the reactions ...

  7. Chemical kinetics - Wikipedia

    en.wikipedia.org/wiki/Chemical_kinetics

    Chemical kinetics, also known as reaction kinetics, is the branch of physical chemistry that is concerned with understanding the rates of chemical reactions. It is different from chemical thermodynamics, which deals with the direction in which a reaction occurs but in itself tells nothing about its rate.

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  9. Sabatier principle - Wikipedia

    en.wikipedia.org/wiki/Sabatier_principle

    In this case, the heat of formation (Δ f H) of the metal formate salt was used for the x axis because studies showed that the reaction intermediate was a surface formate. For the y axis, the temperature at which the reaction reaches a specific rate was used (the y axis is plotted in reverse to preserve the conventional "volcano" shape).